0 from 39 votes
Crockpot Cabbage Soup
This Crockpot cabbage soup is hearty, warming, and packed with flavor! Throw everything in the slow cooker, and you'll come home to a delicious hot bowl of soup.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 482 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3/4 pound little potatoes cut into halves
- 1/2 medium onion chopped
- 1 small cabbage sliced
- 1 pound uncooked pork sausages see note
- 1 (28 fluid ounce) can crushed tomatoes
- 2.5 cups chicken broth
- 2 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 cup dried white navy beans rinsed
- salt & pepper to taste
Instructions
- Prep your potatoes, onion, cabbage, and sausage. Add all ingredients to your Crockpot and give it a good stir (Crockpot will be quite full so it's a good idea to stir as you go along). A few of the ingredients contain salt, so I would wait until it's cooked before you add any extra salt.
- Cook on low for 7-8 hours.
- Taste & season with salt & pepper as needed. Serve immediately.
Cup of Yum
Notes
- I used 3 pork sausages totaling about a pound. Take the sausage meat out of the casings and either crumble or cut the meat into bite-size pieces. You can brown the sausage meat in a skillet first if you prefer (I'd also add the onions), then transfer it to your slow cooker.
- This is the 7-quart Crockpot that I used for this recipe.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
51g
(17%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
1073mg
(45%)
Potassium
1521mg
(43%)
Fiber
16g
(64%)
Sugar
12g
(24%)
Vitamin A
1437IU
(29%)
Vitamin C
68mg
(76%)
Calcium
178mg
(18%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1073mg | 45% |
| Potassium | 1521mg | 32% |
| Fiber | 16g | 64% |
| Sugar | 12g | 24% |
| Vitamin A | 1437IU | 29% |
| Vitamin C | 68mg | 76% |
| Calcium | 178mg | 18% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.