0 from 81 votes
Crockpot Candy
Made with 3 types of chocolate, peanuts, and almonds topped with colorful sprinkles, this Crockpot Candy recipe is quick, easy, and absolutely irresistible. Perfect for holiday parties, gift-giving, and more.
Prep Time
5 mins
Cook Time
1 hr
Resting Time
1 hr
Total Time
2 hrs 5 mins
Servings: 8
Calories: 690 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package Chocolate Almond Bark
- 2 cups white chocolate chips
- 1 cup chocolate chips
- 3 cups mixed nuts I used peanuts and almonds
- Sprinkles
- 1 tbsp butter
Instructions
- Combine all chocolates in a crockpot along with butter and nuts. Cover.
- Cook on low for 1 hour, then check/stir. If not fully melted cook another 30 minutes.
- When fully melted, drop by large spoonfuls onto a parchment or baking mat.
- Cover with sprinkles, then let sit for 1 hour to harden.
- Serve as you like.
Cup of Yum
Nutrition Information
Calories
690kcal
(35%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
21g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
74mg
(3%)
Potassium
452mg
(13%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 690
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 74mg | 3% |
| Potassium | 452mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.