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Crockpot Candy
Five-ingredient crockpot candy is sweet and nutty and requires minimal effort - it practically makes itself!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 15
Calories: 523 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups pecans
- 20 ounces chocolate almond bark, broken into squares
- 20 ounces white chocolate almond bark, broken into squares
- 1 cup peanut butter chips
- 1 (11-ounce) bag caramel bits
- Sea salt, for garnish
Instructions
- Line a baking sheet with parchment paper and set aside.
- Pour the pecans into the bottom of the slow cooker.
- Add the bark squares over the pecans in the slow cooker, along with the peanut butter chips.
- Cover and cook on low for 1 hour.
- Once melted, pour in the caramel bits and mix to combine.
- Use a cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle with sea salt and add a pecan on top.
- Let set up at room temperature or place it in the fridge to speed up the process.
Cup of Yum
Notes
- Tip. Water can cause melted chocolate to seize so be careful when removing the crockpot lid do not let any condensation from the lid drip into the chocolate.
- Water can cause melted chocolate to seize so be careful when removing the crockpot lid do not let any condensation from the lid drip into the chocolate.
- Stovetop directions. Add both almond barks and peanut butter chips to a large heavy-bottomed pot or a double boiler. Cook over low heat, stirring frequently until melted and smooth. Stir in caramel bits and pecans.
- Store set candies in an airtight container, separating layers with wax or parchment paper. Refrigerate for 1 month or freeze for up to 3 months.
Nutrition Information
Serving
1g
Calories
523kcal
(26%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
31g
(48%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
0.005mg
(0%)
Sodium
22mg
(1%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 523
% Daily Value*
| Serving | 1g | |
| Calories | 523kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 0.005mg | 0% |
| Sodium | 22mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.