5.0 from 150 votes
Crockpot Cheeseburger Macaroni
The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 30 mins
Servings: 6
Calories: 915 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef browned
- 1/2 onion diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons Worcestershire sauce
- 4 cups beef broth
- 3 cups cheddar cheese shredded
- 16 oz elbow macaroni not cooked
Instructions
- In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Stir in the cheese until melted.
- Serve immediately.
Cup of Yum
Notes
- Buy block cheddar cheese and then hand shred it. It will melt more evenly. You can use any kind of cheese, but I love sharp cheddar cheese in this recipe.
- Serve with steamed broccoli for a complete dinner.
Nutrition Information
Calories
915kcal
(46%)
Carbohydrates
59g
(20%)
Protein
51g
(102%)
Fat
50g
(77%)
Saturated Fat
23g
(115%)
Cholesterol
166mg
(55%)
Sodium
1523mg
(63%)
Potassium
799mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
565IU
(11%)
Vitamin C
1.8mg
(2%)
Calcium
471mg
(47%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 915
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 59g | 20% |
| Protein | 51g | 102% |
| Fat | 50g | 77% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 166mg | 55% |
| Sodium | 1523mg | 63% |
| Potassium | 799mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 471mg | 47% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.