5.0 from 300 votes
Crockpot Cheeseburger Soup Recipe
Try this easy crock pot cheeseburger soup recipe today! Get the flavors of a cheeseburger in a delicious crock pot hamburger soup recipe!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 640 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 4 small potatoes (peeled and diced)
- 1 small white onion (chopped)
- 1 cup carrots (shredded)
- 3 cups beef broth (2 cans)
- 1 can cream of mushroom soup
- 1 teaspoon Italian Seasoing
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (block cut into smaller pieces)
Instructions
- Brown ground beef in large skillet over high heat. Drain any excess grease.
- Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
- Pour the beef broth and the cream of mushroom soup over the vegetables.
- Add seasonings and stir.
- Cover with the lid and cook on low for 6 hours or high for 3 hours.
- Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
- Add lid and cook for about 30 minutes on low until the cheese is melted.
- Serve with your favorite burger toppings.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
34g
(11%)
Protein
32g
(64%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
1431mg
(60%)
Potassium
1123mg
(32%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4459IU
(89%)
Vitamin C
31mg
(34%)
Calcium
367mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1431mg | 60% |
| Potassium | 1123mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 31mg | 34% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.