4.9 from 27 votes
Crockpot Cheesy Bacon Chicken
Try this easy Crockpot Bacon Chicken Recipe. It is super simple and packed with flavor. You will be shocked how delicious this easy crock pot recipe is!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 404 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 4 chicken breasts
- 5 lices Bacon (cooked and crumbled)
- 1/4 cup Teriyaki sauce
- 1/2 cup ranch salad dressing
- 1/2 cup shredded cheddar cheese
Instructions
- Pour the olive oil the bottom of the crockpot. Place chicken in the crockpot.
- In a small bowl mix together teriyaki sauce and ranch dressing.
- Pour over chicken. Toss crumbled bacon over top (reserve some for topping).
- Cook on low for about 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred and return it back into the crock pot.
- Top with the shredded cheese and the reserve bacon.
- Cover and cook on low until the cheese is melted.
- Serve warm and enjoy!
Cup of Yum
Notes
- Chicken: We made this recipe with chicken breasts but you can use boneless, skinless chicken thighs as well.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
123mg
(41%)
Sodium
998mg
(42%)
Potassium
641mg
(18%)
Fiber
0.01g
(0%)
Sugar
3g
(6%)
Vitamin A
154IU
(3%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 123mg | 41% |
| Sodium | 998mg | 42% |
| Potassium | 641mg | 14% |
| Fiber | 0.01g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.