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Crockpot Cheesy Bacon Ranch Potatoes

Chopped potatoes seasoned with ranch covered in cheese, bacon, and chives cooked in the crockpot.

Prep Time
15 mins
Cook Time
8 hrs
Servings: 8
Calories: 238 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 lbs of Red or Golden Potatoes chopped
  • 6 Slices of bacon
  • 1 1/2 Cups of cheddar cheese
  • 1 Tablespoon of Dry Ranch Dressing Mix
  • 1 Tablespoon of Chives

Instructions

    Cup of Yum
  1. Cook bacon in a preheated oven at 400°for 12-14 minutes or until brown and crispy. Set aside then crumble when cool.
  2. Place a crock pot liner in your slow cooker or coat with non-stick spray.
  3. Place the chopped potatoes into the crock pot. Make sure you top each layer of potatoes with ranch dressing, cheese, and bacon. Reserve 1/2 cup of the cheese to put on top at the end.
  4. Cover the potatoes and cook on low for about 8 hours or on high for about 3 hours.
  5. When finished, sprinkle the potatoes with the remaining 1/2 cup of cheese. Recover for another few minutes until it melts. Top with the chives and serve.

Nutrition Information

Calories 238kcal (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.