5.0 from 15 votes
Crockpot Cheesy Potato Soup
Crockpot Cheesy Potato Soup is ultra-creamy, rich, and flavorful, loaded with cheddar cheese. The perfect easy comfort meal for your family.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
4 hrs
Servings: 8 servings
Calories: 154 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes peeled and diced
- 1 medium sweet onion chopped
- 4 cloves garlic minced
- 2 talks celery diced
- 4 tablespoons butter unsalted
- 1 tablespoon fresh parsley chopped
- 1 teaspoon mustard powder
- 1 teaspoon dried or fresh thyme optional
- 4 cups chicken broth or vegetable broth
- 1 cup cream
- 2 tablespoons cornstarch
- 1/2 cup sour cream
- 2 cups cheddar cheese shredded
- salt and pepper
Toppings:
- sour cream
- chives
- shredded cheddar cheese
- cooked bacon
- chopped green onions
Instructions
- Add diced potatoes, diced onion, minced garlic, celery, thyme, parsley, butter, mustard powder, and chicken broth to the slow cooker. Season with salt and pepper.
- Stir, then cover and cook for 6-8 hours on low or 3-4 hours on high.
- During the last 30 minutes of cooking, whisk cornstarch and cream together. Add sour cream. Stir into soup. Cook for 15-30 minutes or until thickened. Puree or mash part of the soup if you want a creamier texture. If needed, add more cream or milk.
- Stir in cheese until well melted. Taste and adjust for salt and pepper.
- Serve topped with sour cream, more cheese, and cooked crumbled bacon.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
632mg
(26%)
Potassium
680mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
130IU
(3%)
Vitamin C
23.9mg
(27%)
Calcium
190mg
(19%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 632mg | 26% |
| Potassium | 680mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 190mg | 19% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.