5.0 from 12 votes
Crockpot Cheesy Potatoes
This easy to make side dish is the ultimate in comfort food!
Prep Time
15 mins
Cook Time
8 hrs
Servings: 8
Calories: 297 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 pounds (1.13kg) potatoes chopped
- 2 1/2 cups (587g) grated cheddar cheese divided
- 1 1/2 tablespoons ranch seasoning
- 8 lices of cooked bacon chopped
Instructions
- Line the Crockpot with aluminum foil, making sure you have enough on the sides to cover the potatoes. Spray the foil with cooking spray.
- Put half of the potatoes into the Crockpot, then a half cup of cheese, half the ranch seasoning, and half of the bacon.
- Repeat the steps with the remaining potatoes, a half cup of the cheese, the rest of the seasoning and bacon.
- Cover with foil and place the lid on the Crockpot.
- Cook on low for 7-8 hours, or high for 3-4 hours, until the potatoes are tender enough to your liking.
- Open the Crockpot, remove the top layer of foil, and add the remaining half cup of cheese, allowing it to melt before serving.
Cup of Yum
Notes
- There are 10 Blue Plan SmartPoints in a serving of this.
- Cut the potatoes into uniformly sized pieces for even cooking.
- This recipe calls for fresh potatoes, but you can also use frozen potatoes – and you don't even need to thaw them. #freezerrecipe
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
576mg
(24%)
Potassium
672mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
354IU
(7%)
Vitamin C
28mg
(31%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 576mg | 24% |
| Potassium | 672mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 28mg | 31% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.