5.0 from 39 votes
Crockpot Chicken Adobo
Slow cooker chicken adobo recipe is a Filipino inspired dish with garlic and vinegar infused chicken. It is tasty over rice and easy to make.
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 520 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 Tbsp olive oil
- 9 bone-in skin-on chicken thighs
- 1 Tbsp minced garlic
- 1/2 white onion Diced
- 4 bay leaves
- 15 black peppercorns
- 1/2 tsp salt
- 3/4 Cup apple cider vinegar
- 1/2 cup soy sauce
Instructions
- Heat the oil in a large skillet over medium high heat. Add the chicken thighs and brown the chicken on both sides.
- Then place the browned chicken thighs in a crock pot.
- Place the garlic, onions, bay leaves, peppercorns and salt on top of the chicken in the slow cooker.
- Combine the apple cider vinegar and soy sauce together in a small mixing bowl.
- Pour this sauce over the other ingredients in the crock pot.
- Cover and slow cook on low for 6-7 hours or on high for 3-4 hours.
- Remove the bay leaves and serve the chicken with the sauce spooned on top of the chicken.
- Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Skin-On Chicken thighs work best for this recipe, but you can use drumsticks, bone-in chicken breasts or boneless chicken thighs for this recipe instead if you prefer.
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
3g
(1%)
Protein
37g
(74%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
212mg
(71%)
Sodium
1443mg
(60%)
Potassium
530mg
(15%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 212mg | 71% |
| Sodium | 1443mg | 60% |
| Potassium | 530mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.