3.9 from 1,511 votes
Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings combines shredded chicken, diced onion, garlic, cream of chicken soup, chicken broth, seasoning, and biscuit dough cooked slowly to create tender chicken and fluffy dumplings. The slow cooker simmers flavors while the biscuit strips cook in the broth, resulting in a comforting, hearty dish with soft dumplings infused with savory broth. This recipe simplifies traditional chicken and dumplings by using refrigerated biscuit dough for convenience.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
8
Calories:
428 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless skinless; or chicken thighs
- 1 sweet onion diced
- 1 clove garlic minced
- 2 cans cream of chicken soup 10 ounces each
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley dried
- 1 teaspoon black pepper cracked
- 1 package biscuit dough 8-count refrigerated
Instructions
- Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
- Cover and cook on high for 3 hours or low for 6 hours.
- When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
- Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
- Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
- Serve immediately.
Cup of Yum
Notes
- Flatten biscuit dough before cutting into strips to ensure even cooking and proper texture.
- Adjust cooking times as needed depending on your specific slow cooker model.
Nutrition Information
Serving
1bowl
Calories
428kcal
(21%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
79mg
(26%)
Sodium
1536mg
(64%)
Potassium
706mg
(15%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
9.7mg
(11%)
Calcium
61mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 428
% Daily Value*
| Serving | 1bowl | |
| Calories | 428kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 1536mg | 64% |
| Potassium | 706mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.