5.0 from 60 votes
Crockpot Chicken and Dumplings
This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch.
Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings: 6 servings
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken
- 3 boneless skinless chicken breasts
- 1 small white onion diced
- 3 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 2 cups milk
- 2 to 3 tablespoons cornstarch
Dumplings
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup milk or buttermilk
- 2 tablespoons melted butter
Instructions
- Place chicken breasts into the bottom of a 6 to 8 quart slow cooker. Top with onion and garlic and season with salt and pepper. Pour in chicken broth,
- Cover and cook on low for 6 hours, or high for 3 hours. Shred chicken with a fork.
- Whisk cornstarch into milk. Pour mixture into crockpot and stir to combine.
- Make the dumplings by whisking together flour, baking powder and salt in a mixing bowl. Slowly pour in milk and butter and stir to combine into a dough. Roll out on a lightly floured countertop until it's 1/8th inch thick. and cut into 1 inch by 1/2 inch strips.
- Transfer dumpling strips into the slow cooker. Cover and cook on high for 1 hour, until dumplings are cooked through. Serve hot.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
1802mg
(75%)
Potassium
623mg
(18%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
315IU
(6%)
Vitamin C
18mg
(20%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 1802mg | 75% |
| Potassium | 623mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.