0 from 12 votes
Crockpot Chicken and Gravy
Made with only four ingredients, this easy Crockpot Chicken and Gravy is a perfect dinner for your hungry family. Tender shredded chicken in a rich chicken gravy, this is a hearty meal that is sure to be your new favorite!
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 8
Calories: 228 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 large boneless skinless chicken breasts
- 1 10.5 ounce can of cream of chicken soup
- 1- ounce dry ranch dressing seasoning mix
- 1 cup chicken broth
Instructions
- Grease a large slow cooker with non-stick spray.
- Place the chicken breasts in the bottom of the slow cooker. Top with the chicken soup then sprinkle the ranch seasoning on top and pour the chicken broth over the seasoning.
- Cover the slow cooker with the lid and cook on low for 5-7 hours until the chicken is fork tender.
- Shred the chicken with forks. Serve the chicken hot over mashed potatoes, biscuits, or noodles.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
6g
(2%)
Protein
37g
(74%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
112mg
(37%)
Sodium
708mg
(30%)
Potassium
738mg
(21%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
216IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 708mg | 30% |
| Potassium | 738mg | 16% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.