5 from 4 votes
Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is comforting, delicious and easy to make. Soft noodles and juicy chicken cooks in a delicious sauce for an easy weeknight meal.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
-8 servings
Calories:
485 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless skinless
- 2 cans cream of chicken soup 10.5 ounce each
- 1 can chicken broth 14.5 ounce, low-sodium
- 1/2 cup butter cut into cubes
- 1 onion diced, medium
- 1 teaspoon thyme dried
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces egg noodles wide
- parsley for garnish, optional, chopped, fresh
Instructions
- Place chicken breasts in the bottom of a 6-quart crockpot.
- In a bowl, whisk together cream of chicken soup and chicken broth. Pour this mixture over the chicken.
- Add butter, diced onion,thyme, garlic powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6-7 hours, until chicken is tender and easily shreds.
- Remove chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the uncooked egg noodles to the crockpot. Stir gently to combine.
- Cover and cook on high for an additional 30-45 minutes, or until the noodles are tender.
- Serve warm, garnish with fresh parsley, if desired. Enjoy!
Cup of Yum
Notes
- You can also cook on high for 3-4 hours.
- Noodle texture: The noodles will continue to absorb liquid as they sit. If you prefer a soupier consistency, you can add more chicken broth when adding the noodles.
- Refrigerate the leftovers in an airtight container for up to 5-6 days.
- The mixture will soak up the liquid as it sits so you will need to add more water or chicken broth when reheating.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
24g
(8%)
Protein
38g
(76%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
163mg
(54%)
Sodium
1421mg
(59%)
Potassium
680mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
711IU
(14%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 -8 servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 38g | 76% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 163mg | 54% |
| Sodium | 1421mg | 59% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.