5.0 from 3 votes
Crockpot Chicken and Noodles
This creamy and hearty Crockpot Chicken and Noodles recipe will please even the pickiest eaters. It’s full of tender chicken and veggies slow-cooked to perfection. It will be your new favorite meal on a cold day!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 400 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breasts boneless skinless
- 1 teaspoon garlic salt
- 1 teaspoon dried onion minced
- 1 teaspoon black pepper
- 4 cups chicken stock
- 2 .5 ounce cans cream of chicken soup
- 3 carrots peeled and sliced
- 8 tablespoons butter
- 1 cup frozen peas
- 1 ounce bag frozen noodles
Instructions
- Place your chicken breasts in your slow cooker.
- Sprinkle over the garlic salt, minced dried onion and black pepper.
- Into the slow cooker add the chicken stock, cream of chicken soup, sliced carrots and butter.
- Cover and cook on low for 4 hours or high for 2 hours.
- Remove the chicken and shred.
- To the slow cooker add the frozen noodles, shredded chicken and peas. Stir to combine.
- Cover and continue to cook another 1 ½ to 2 hours until the noodles are cooked through.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
142mg
(47%)
Sodium
936mg
(39%)
Potassium
905mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
5799IU
(116%)
Vitamin C
14mg
(16%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 936mg | 39% |
| Potassium | 905mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 5799IU | 116% |
| Vitamin C | 14mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.