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Crockpot Chicken and Stuffing
Comfort food made easy in the slow cooker! This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy families.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6
Calories: 519 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts 2 ½ pounds
- 2 cans cream of chicken soup 10.5 ounces each
- ½ cup sour cream 122 grams
- ¼ cup diced white onion
- 1 tablespoon dried parsley flakes
- 1 box chicken stuffing mix 6 ounces
- ¼ cup salted butter
- fresh parsley for garnishing
Instructions
- Place the chicken breasts in a 6 quart slow cooker liner.
- Pour the condensed cream of chicken soup over the chicken breasts.
- Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.
- Sprinkle the diced onion and dried parsley over the top.
- In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without.
- Season with salt and pepper and serve with mashed potatoes and a vegetable.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken and stuffing. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
30g
(10%)
Protein
46g
(92%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
160mg
(53%)
Sodium
1349mg
(56%)
Potassium
860mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
592IU
(12%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 46g | 92% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 160mg | 53% |
| Sodium | 1349mg | 56% |
| Potassium | 860mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.