0 from 15 votes
Crockpot Chicken and Stuffing
Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.
Prep Time
9 mins
Cook Time
3 hrs
Total Time
3 hrs 9 mins
Servings: 4 people
Calories: 342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups frozen mixed vegetables or frozen green beans
- 1 box stuffing mix 6 ounces each, or homemade in the notes
- 1 can condensed cream of chicken soup 10.5 ounces each
- 1 cup chicken broth
- ½ cup milk
Instructions
- Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
- Layer the frozen vegetables on top followed by the dry stuffing mix.
- In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
- Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
- Shred the chicken or serve as whole breasts.
Cup of Yum
Notes
- For firmer stuffing, add less broth when whisking the wet ingredients together.
- To use homemade stuffing, prepare the stuffing below. For the topping, combine cream of chicken soup and milk, do not add the broth. Spread over the homemade stuffing.
- ¼ cup butter1 teaspoon poultry seasoning½ cup diced onion2 ribs celery, diced6 cups very dry bread cubesup to 2 cups broth
- In a medium skillet over medium heat, cook butter, onion, celery, and poultry seasoning until tender. In a bowl combine bread cubes with the onion mixture. Stir in broth, a little bit at a time until the stuffing is moist but not soggy.
- Keep leftover chicken and stuffing in the an airtight container in the refrigerator for 4 days.
Nutrition Information
Calories
342
(17%)
Carbohydrates
21g
(7%)
Protein
43g
(86%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
118mg
(39%)
Sodium
1154mg
(48%)
Potassium
931mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
4870IU
(97%)
Vitamin C
12mg
(13%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342 | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 43g | 86% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 118mg | 39% |
| Sodium | 1154mg | 48% |
| Potassium | 931mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 4870IU | 97% |
| Vitamin C | 12mg | 13% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.