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Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is a complete meal all in the slow cooker. Chicken and Stuffing Recipe is the best comfort food and quick and easy to prepare.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 436 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken breasts boneless skinless
- 1 teaspoon garlic salt
- (1) 10.5 oz can cream of chicken soup We make Homemade Cream of Chicken Soup
- 1 cup sour cream
- 1 6 oz box of Stove Top chicken boxed Stuffing
- (1) 12 oz bag frozen green beans
Instructions
- Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
- In a medium bowl mix together the cream of chicken soup and sour cream.
- Spread over the chicken in the crock pot.
- Sprinkle the box of Stove Top Stuffing over the chicken.
- Then add the frozen green beans on top.
- Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.
Cup of Yum
Notes
- Note- Chicken should fall apart when it is done. Yum!
- Refrigerate the leftovers in an air tight container for up to 5-6 days. Enjoy!
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
33g
(11%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
120mg
(40%)
Sodium
1410mg
(59%)
Potassium
838mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
765IU
(15%)
Vitamin C
9.1mg
(10%)
Calcium
110mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 120mg | 40% |
| Sodium | 1410mg | 59% |
| Potassium | 838mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 110mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.