5 from 8 votes
Crockpot Chicken and Stuffing Casserole
This easy to make chicken and stuffing casserole is assembled and cooked entirely in the crockpot.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
4
people
Calories:
550 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 1 cup ranch dressing
- 10.5 ounce cream of chicken soup
- ½ cup water
- 3 cups mixed vegetables frozen
- 1 box stuffing mix
- 1 pound chicken breast boneless, skinless
Instructions
- Add ranch, water, and cream of chicken soup together in the slow cooker. Stir to combine.
- Add vegetables and stuffing to slow cooker and mix to combine.
- Add chicken and push down to the bottom of slow cooker into the mixture.
- Cook on LOW for 4 hours.
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
1145mg
(48%)
Potassium
1077mg
(23%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
7229IU
(145%)
Vitamin C
18mg
(20%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1145mg | 48% |
| Potassium | 1077mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 7229IU | 145% |
| Vitamin C | 18mg | 20% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.