0 from 108 votes
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing has layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 607 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lb chicken breasts boneless, skinless
- 1/2 c. shredded cheddar cheese
- 1/2 c. mozzarella cheese shredded
- 10.75 oz can cream of chicken soup
- 10.75 oz can cream of celery soup
- 6 oz Box of Cornbread Stuffing Mix
- 1 c. low-sodium chicken broth
- 1/2 c. butter melted
Instructions
- First grease the crock-pot and then put the chicken on the bottom.
- Put cheese on top of the chicken.
- Mix soups together in bowl and then pour them over the chicken and cheese.
- Put stuffing on top of soup (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet).
- Mix together the broth and melted butter and pour evenly over stuffing in crock pot.
- Cook on low 6-8 hours or on high 4-6 hours.
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
30g
(10%)
Protein
39g
(78%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
161mg
(54%)
Sodium
1547mg
(64%)
Potassium
632mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1093IU
(22%)
Vitamin C
1mg
(1%)
Calcium
303mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 39g | 78% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 161mg | 54% |
| Sodium | 1547mg | 64% |
| Potassium | 632mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1093IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.