5 from 9 votes
Crockpot Chicken Fajita Recipe
This Crockpot Chicken Fajitas recipe makes a stress-free dinner in a breeze.
Prep Time
5 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 35 mins
Servings:
4
Calories:
327 kcal
Course:
Main Course, Lunch, Dinner
Cuisine:
American, Mexican
Ingredients
- 2 pounds chicken breast 907g
- 15 ounces crushed tomatoes or diced tomatoes, 400g can
- 1 packet taco seasoning
- 3 bell pepper 1 red, 1 yellow & 1 green), sliced in thicker slices
- 1 onion sliced, large
- 1 cup diced tomatoes 200g
- 1 tablespoon hot sauce optional
- 8 corn tortilla optional, for serving, or flour tortillas
Instructions
- Add all of the ingredients to your slow cooker insert.
- Place the lid on, and set to cook for 3-4 hours (I recommend 3 ½ hours) on high, or 6-7 hours on low.
- When done, remove the chicken from the slow cooker and shred using two forks.
- Return the shredded chicken to the slow cooker and gently stir to combine with the rest of the ingredients.
- Serve with tortillas and your choice of toppings.
Cup of Yum
Notes
- If you like your bell peppers with some crunch, wait to add the bell peppers 30 minutes to an hour before the end of cooking.
- Cook for a shorter amount of time; if you prefer to have chicken, you can slice instead of shred.
- Alternatively, place the cooked chicken in a bowl and use a hand mixer to easily shred.
- Instead of tortillas, serve this over rice or stuffed into baked potatoes.
- Storage - store leftovers in an airtight container inside the fridge for 3-5 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this recipe.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
16g
(5%)
Protein
50g
(100%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
1360mg
(57%)
Potassium
1227mg
(26%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
3753IU
(75%)
Vitamin C
135mg
(150%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 50g | 100% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 1360mg | 57% |
| Potassium | 1227mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 3753IU | 75% |
| Vitamin C | 135mg | 150% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.