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Crockpot Chicken Fajitas
These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4
Calories: 162 kcal
Cuisine:
Mexican
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ cup reduced sodium chicken broth
- 3 boneless skinless chicken breasts
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 onion thinly sliced
- 1 cup tomato salsa
Instructions
- In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
- In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
- Top with peppers and onion and season with remaining seasoning mix.
- Add salsa and spread into a thin layer on top of the peppers.
- Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.
- Serve with tortillas, salsa, rice, sour cream, and cheese as desired.
Cup of Yum
Nutrition Information
Calories
162
(8%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
54mg
(18%)
Sodium
1164mg
(49%)
Potassium
758mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1785IU
(36%)
Vitamin C
120.8mg
(134%)
Calcium
40mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162 | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 1164mg | 49% |
| Potassium | 758mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 120.8mg | 134% |
| Calcium | 40mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.