Servings
Font
Back
5.0 from 60 votes

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas is a hassle-free dinner that the whole family will love. These simplified fajitas are made with tender marinated chicken, colorful veggies, and tons of flavor. This recipe is high in protein, dairy-free, and can easily be served gluten-free.

Prep Time
15 mins
Cook Time
5 hrs
Marinade Time
1 hr
Total Time
6 hrs 15 mins
Servings: 4
Calories: 496 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 pounds chicken breasts boneless skinless
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 2/3 cup orange juice
  • 3 red bell peppers cut into 1/2 inch slices
  • 1 large red onion cut into 1/2 inch slices
  • 2 limes 1 juiced, and zest for marinade, 1 for serving
  • Freshly chopped cilantro
Options to Serve with:
  • tortillas
  • sour cream
  • guacamole

Instructions

    Cup of Yum
  1. In a small mixing bowl, whisk 1 tablespoon olive oil, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon cumin, juice of one of the 2 limes (plus zest), 1/2 teaspoon black pepper, and 2 teaspoons kosher salt.
  2. Place the 2 pounds chicken breasts boneless into a large resealable plastic bag and add the marinade mixture over the chicken. Seal the bag tightly and stir through the bag to evenly coat the chicken well with the marinade. Marinate the chicken in the refrigerator for at least 1 hour or overnight for a flavorful chicken.
  3. Cut the 1 large red onion and 3 red bell peppers into 1/2-inch thick slices. In a 6-quart crockpot, add the marinated chicken. Pour 2/3 cup orange juice on top. Add chopped onion and bell peppers (see note). Cover the pot with the lid and cook on HIGH for 4–5 hours or until internal temperature reads 165 degrees F.
  4. Once finished cooking, remove the chicken from the pot and slice it into strips. Add a squeeze of half a lime juice and garnish with Freshly chopped cilantro leaves and lime wedges.
  5. Serve fajitas in Tortillas with your desired toppings like Sour cream and Guacamole.

Notes

  • Seasonings: These fajitas get all their flavor from the seasonings, so we don't suggest skipping any. If you need to use regular paprika instead of smoked you can. However, the smoked will add more flavor.
  • Bell peppers: You can substitute the red peppers for yellow or orange. For crunchier and firmer peppers, add them 30-45 minutes before the end of cooking time.
  • Onion: You can substitute the red onion for a white or yellow onion.
  • Lime juice: For best results, use freshly squeezed lime juice and fresh lime zest.
  • Gluten-free option: You can use gluten-free tortillas, or you can serve chicken fajitas over a bowl of quinoa or brown rice for a gluten-free dinner.
  • Marinate longer for more flavor: To get the most flavor, marinate the chicken overnight or for several hours before cooking.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 16g (5%) Protein 49g (98%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 145mg (48%) Sodium 1128mg (47%) Potassium 883mg (25%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 3712IU (74%) Vitamin C 142mg (158%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 16g 5%
Protein 49g 98%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 145mg 48%
Sodium 1128mg 47%
Potassium 883mg 19%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 3712IU 74%
Vitamin C 142mg 158%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.