4.6 from 75 votes
Crockpot Chicken Marsala Recipe
This crockpot chicken marsala recipe is a deliciously creamy chicken and mushroom dinner! Easy to make and packed with flavor.
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 55 mins
Servings: 10 people
Calories: 317 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons vegetable oil
- 3½ pounds boneless, skinless chicken thighs
- 10 tablespoons all-purpose flour (½ cup + 2 tablespoons)
- 1 onion sliced
- 4 cups mushrooms quartered
- 1½ cups dry Marsala wine
- 14.5 ounces low-sodium chicken broth (1 can)
- 3 cloves garlic minced
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup water
- 3 tablespoons cornstarch
- ½ cup half-and-half
Instructions
- Heat the oil in a large skillet set over medium heat.
- Meanwhile, place the flour in a large Ziplock bag. Working with half of the chicken at a time, place the chicken in the ziplock bag and shake to coat with flour.
- Fry the coated chicken in the hot oil for 3-4 minutes per side, until golden brown on the outside. Repeat with remaining chicken. Place browned chicken in the bottom of the crockpot.
- Turn the heat down to medium, and deglaze the skillet by pouring the wine into the pan and stirring to loosen the browned bits from the bottom. Simmer the wine for 4-5 minutes to reduce.
- Add the onions and mushrooms on top of the chicken in the crockpot. Pour the reduced wine and chicken broth over the mushrooms and onions. Add the minced garlic, thyme, salt, and pepper. Cover the crockpot and set the heat to low for 3 hours.
- After 3 hours, remove the chicken thighs from the crockpot and cover with foil.
- In a small bowl, mix the cornstarch and water together, then stir into the liquid in the crockpot. Turn the heat to high and leave for 30 minutes, or until thickened.
- Stir in the half-and-half, and return chicken the thighs to the crockpot to warm through. Serve over mashed potatoes, rice, or noodles.
Cup of Yum
Notes
- Storage: Store Crockpot chicken marsala in an airtight container in the refrigerator for 3 days.
- Store Crockpot chicken marsala in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
17g
(6%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
155mg
(52%)
Sodium
546mg
(23%)
Potassium
621mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
89IU
(2%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 546mg | 23% |
| Potassium | 621mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.