0 from 24 votes
Crockpot Chicken Nachos
The best Chicken Nachos are loaded up with shredded chicken, tomatoes, chilies, beans & spices all cooked together in an easy crockpot recipe!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 people
Calories: 569 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 1 lb chicken breast
- 2 tbsp taco seasoning click link for homemade recipe
- 10 oz can diced tomatoes with green chilies
- 1 cup onion diced
- 15 oz can corn drained
- 15 oz can black beans drained & rinsed
- 4 cups cheddar cheese shredded
- 10 oz tortilla chips
Optional Toppings
- salsa
- hot sauce
- avocado
- guacamole
- Pico de Gallo
- pickled jalapenos
- sour cream
Instructions
- Rub the chicken breast with the taco seasoning and add to a slow cooker with the diced tomatoes with green chilies, diced onion, corn and black beans.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken from the slow cooker, shred, then return to the slow cooker and stir everything together.
- Heat an oven to broil on low.
- Arrange the tortilla chips on a sheet pan.
- Spoon the crock pot nacho chicken over the chips, then sprinkle the cheese on top.
- Place under the broiler in the oven for 3-4 minutes, or until the cheese has melted.
- Remove from the oven and top with the optional toppings of your choice.
Cup of Yum
Notes
- Nutrition information provided does not include the optional toppings.
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
43g
(14%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
96mg
(32%)
Sodium
911mg
(38%)
Potassium
663mg
(19%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
683mg
(14%)
Vitamin C
8mg
(9%)
Calcium
506mg
(51%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 96mg | 32% |
| Sodium | 911mg | 38% |
| Potassium | 663mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 683mg | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 506mg | 51% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.