5.0 from 33 votes
Crockpot Chicken Nachos
Crockpot Chicken Nachos pair shredded chicken, beans, and corn with a zesty, creamy sauce and tortilla chips for the ultimate crowd-pleaser!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 8
Calories: 631 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 pounds boneless skinless chicken breast or chicken thighs
- 1 ounce packet taco seasoning (1 packet)
- 16 ounces salsa (1 jar)
- 15 ounce can black beans drained and rinsed (1 can)
- 15.25 ounce can sweet corn drained (1 can)
- 8 ounces cream cheese
- 1 cup shredded Mexican blend cheese
- 13 ounces tortilla chips
Toppings (optional)
- sour cream
- Pico de Gallo
- chopped cilantro
- shredded lettuce
- Sliced Jalapenos
Instructions
- Lay the chicken on the bottom of the slow cooker. Cover with taco seasoning then pour salsa over the top. Pour in the beans and corn.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
- Once the chicken is cooked, shred with two forks, and then mix everything together. Lay the cream cheese on top of the chicken mixture and close the lid for 5 minutes to allow it to soften. Then mix the cream cheese into the mixture to make the nacho chicken creamy.
- To assemble the nachos, place chips on a plate then spoon the crockpot nacho chicken over the top. Sprinkle with shredded cheese then add desired toppings. The cheese will melt from the heat of the nacho chicken mixture, but you can also microwave it if you are in a hurry, just do it right after adding the cheese and before adding any additional toppings.
Cup of Yum
Nutrition Information
Calories
631kcal
(32%)
Carbohydrates
63g
(21%)
Protein
40g
(80%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
110mg
(37%)
Sodium
1139mg
(47%)
Potassium
1007mg
(29%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
1248IU
(25%)
Vitamin C
7mg
(8%)
Calcium
275mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 631
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 63g | 21% |
| Protein | 40g | 80% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 110mg | 37% |
| Sodium | 1139mg | 47% |
| Potassium | 1007mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 1248IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 275mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.