5 from 6 votes
Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup recipe is made with whole chicken, carrots, celery, and a handful of seasonings for a tasty, comforting soup in just a few easy steps. Perfect for fall and winter!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
10
servings
Calories:
88 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 chicken whole
- 1 tablespoon olive oil
- 1 sweet onion diced
- 1/2 pound carrot diced
- 3 celery ribs diced
- 6 cups water
- 2 cups chicken broth
- 3 bay leaf
- 2 cups egg noodles dry
- 1 tablespoon garlic minced
- 3 tablespoons Italian seasoning
- 5 rosemary springs
- 2 teaspoons celery seed
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 tablespoons parsley plus more for garnish, chopped, fresh
Instructions
- Sauté the onions. Heat the olive oil in a medium skillet over medium-high heat. Add the onions and sauté until translucent.
- Load the crockpot. Add the onion, carrots, and celery to the crockpot and arrange the chicken over them.
- Season. Whisk together the broth, garlic, Italian seasoning, celery seeds, salt, pepper, and parsley. Pour the broth mixture over the chicken so that the seasoning is on top of the bird and then pour enough water to nearly cover the bird but do not wash off the seasoning on the bird. Place bay leaves and rosemary inside of the bird cavity. This makes it easier to remove after cooking.
- Cook. Cover and cook on high for 4 hours.
- Cook the noodles. Add the noodles to a large pot and cook according to package instructions.
- Shred. Remove the chicken from the crockpot and remove the meat from the carcass. Shred the meat and return it (just the meat) to the crockpot along with the cooked noodles.
- Serve. Remove any leftover rosemary and bay leaves. Serve warm garnished with fresh parsley.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
19mg
(6%)
Sodium
449mg
(19%)
Potassium
208mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3902IU
(78%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 449mg | 19% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3902IU | 78% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.