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Crockpot Chicken Noodle Soup
This easy Crockpot chicken noodle soup recipe is healthy, comforting, and quick to prepare. The classic soup is a must-have in your winter rotation.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 25 mins
Servings: 6
Calories: 325 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 medium onion chopped
- 2 sticks celery chopped
- 2 medium carrots peeled & sliced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds chicken thighs boneless/skinless
- 1/2 teaspoon Italian seasoning
- 2 bay leaves (optional)
- 2 cups uncooked egg noodles
- salt & pepper to taste
- fresh parsley chopped
Instructions
- Prep your ingredients.
- Add all the ingredients to your slow cooker except for the noodles, salt & pepper, and parsley.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Take the chicken out and cut it up or shred it with two forks. Add the cut-up chicken back in, along with the egg noodles. Cook until the noodles are tender (I put the slow cooker on high), about 15 minutes or so.
- Season the soup with salt & pepper as needed (I added a fair bit of salt). Serve with fresh parsley sprinkled over top (add about a tablespoon or more... eyeballing it is fine).
Cup of Yum
Notes
- Anything over about a pound, up to around two pounds of chicken will work.
- You may use chicken breasts, but be aware that they're more likely to dry out the longer you cook them.
- This is the 7-quart Crockpot I used for this recipe.
- You can add some freshly squeezed lemon juice at the end if you'd like this to be a lemony chicken soup.
- You may need to add more chicken broth when reheating the soup (the noodles soak up more liquid the longer you leave it). If you plan on freezing the soup, I suggest doing it prior to adding the noodles.
- Other cooking methods: Try the stovetop version or the Instant Pot version of this recipe.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
122mg
(41%)
Sodium
693mg
(29%)
Potassium
515mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3545IU
(71%)
Vitamin C
14mg
(16%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 122mg | 41% |
| Sodium | 693mg | 29% |
| Potassium | 515mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3545IU | 71% |
| Vitamin C | 14mg | 16% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.