5.0 from 3 votes
Crockpot Chicken Noodle Soup
Comforting and hearty, this crockpot chicken noodle soup is so easy to make, and right in the slow cooker. Let the house fill with the most wonderful aroma knowing a cosy dinner is on the way.
Prep Time
20 mins
Cook Time
7 hrs 20 mins
Total Time
7 hrs 50 mins
Servings: 8 Servings
Calories: 235 kcal
Course:
Side Dish , Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds skinless chicken breast notes 1
- 3 large carrots, sliced (approx 2 ½ cups)
- 3 talks celery, sliced (approx 2 cups)
- ½ large onion, diced (approx ¾ cup)
- 4 medium cloves garlic, minced
- 1 ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 teaspoon salt
- ½ teaspoon pepper
- 8 cups low sodium chicken stock
- 6 ounces dried long pasta like linguine, fettucine, spaghetti
- Extra salt and pepper to taste
- fresh parsley to serve
Instructions
- Place everything except the pasta into the slow cooker - chicken, carrots, celery, onion, garlic, oregano, thyme, salt, pepper and chicken stock.
- Cook on low for 7 hours (or until the chicken can be easily shredded).
- Remove chicken and transfer to a plate or chopping board. Use two forks to shred apart the meat then return it to the slow cooker.
- Break the pasta into thirds so the pieces are shorter and stir it into the soup. Place the lid back on and cook for another 20-30 minutes, until pasta is cooked. (notes 2).
- Taste and add seasoning to taste. Serve immediately.
Cup of Yum
Notes
- You can also use chicken thigh. Make sure to remove the skin and any excess fat.
- Different pasta will take different lengths of time to cook. The thinner the pasta the quicker it will be.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
784mg
(33%)
Potassium
717mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4613IU
(92%)
Vitamin C
4mg
(4%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 784mg | 33% |
| Potassium | 717mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4613IU | 92% |
| Vitamin C | 4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.