5.0 from 21 votes
Crockpot Chicken Noodle Soup Recipe
Warm up with a big bowl of homemade Crockpot Chicken Noodle Soup tonight! This hearty soup recipe is made in your slow cooker and so easy!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8
Calories: 494 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lb skinless boneless chicken breasts
- 1 yellow onion finely chopped
- 3 carrots peeled and diced
- 3 celery stalks finely chopped
- 2 tsp minced garlic
- 1/2 tsp dried thyme
- 2 bay leaves
- 8 c. low sodium chicken broth
- 3 c. dry egg noodles
Instructions
- Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to crock pot. Cover and cook on low for 6 hours.
- Remove the cooked chicken breast and shred using two forks.
- Add the chicken back into the cooker along with the egg noodles. Cook on low an additional 30 minutes or until noodles are cooked through. Serve immediately!
Cup of Yum
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
70g
(23%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
128mg
(43%)
Sodium
216mg
(9%)
Potassium
866mg
(25%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3970IU
(79%)
Vitamin C
4mg
(4%)
Calcium
63mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 216mg | 9% |
| Potassium | 866mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3970IU | 79% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.