4.5 from 45 votes
Crockpot Chicken Noodle Soup Recipe
When you are after a big bowl of comfort, nothing beats chicken noodle soup, and when it's made in the Crockpot, it's so effortless!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 people
Calories: 263 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon poultry seasoning
- 1 large yellow onion diced
- 5 medium carrots peeled and sliced
- 4 celery stalks sliced
- 3 teaspoons minced garlic
- 1 tablespoon dried parsley
- 1½ teaspoon dried thyme
- 1 teaspoon dried basil
- 8 cups chicken broth
- 2 bay leaves
- 12 ounces wide egg noodles 1 package
- fresh parsley
Instructions
- Add chicken to slow cooker; then season with salt, pepper, and poultry seasoning.
- Add onion, carrots, celery, and minced garlic on top.
- Sprinkle parsley, thyme, bay leaves, and basil over vegetables.
- Pour chicken broth over chicken and vegetables.
- Place lid and set slow cooker on LOW for 8 hours; or on HIGH for 4 hours.
- When chicken is cooked, remove the bay leaves and discard. Then remove the chicken from slow cooker to shred.
- While shredding the chicken, add noodles to the slow cooker. The noodles will be done in about 6 minutes. Avoid over-stirring so your noodles don’t end up mushy.
- Place shredded chicken back into the Crockpot, and mix everything together.
- Serve immediately with fresh parsley on top.
Cup of Yum
Notes
- Storage: Store Crockpot chicken noodle soup in an airtight container in the refrigerator for 4 days.
- Store Crockpot chicken noodle soup in an airtight container in the refrigerator for 4 days.
- Feel free to add in other veggies if you like. Peas or bell peppers make a great addition.
- When you add the noodles, don't stir them too much or they can get soft and mushy.
- If making this ahead of time, wait until serving to add in the noodles so that they stay in tact.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
1057mg
(44%)
Potassium
700mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5168IU
(103%)
Vitamin C
18mg
(20%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1057mg | 44% |
| Potassium | 700mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5168IU | 103% |
| Vitamin C | 18mg | 20% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.