4.7 from 6 votes
Crockpot Chicken Pot Pie
Crockpot chicken pot pie is the perfect meal for a busy day! Comfort food made easy, it's packed with flavor and sure to be an instant family favorite.
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings:
6
people
Calories:
510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Filling
- 2 carrot diced
- 2 celery diced, stalks
- 1 onion diced, small
- 2 garlic minced, cloves
- 6 chicken thighs boneless, skinless or chicken breasts
- 1 teaspoon thyme or 4 sprigs fresh, dried
- 1 teaspoon sage or 3 leaves fresh, dried
- 1 teaspoon parsley or 2 teaspoons fresh, dried
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 chicken bouillon cube
- ½ cup peas frozen
For the Biscuits
- 1 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup milk cold
- 4 tablespoons butter melted but warm
Instructions
For the Pot Pie
- Place the carrots, celery, onion, and garlic in the bottom of the crockpot.
- Place chicken over the vegetables.
- Combine the herbs (if using dried), seasonings and ¼ cup of flour.
- Sprinkle over the chicken, turning it a few times to evenly distribute the flour.
- Add the chicken broth and bullion cube.
- Cook for about 2 hours on high OR about 6 hours on low.
- Shred chicken and add peas, and fresh herbs (if using) stir to combine.
- Make and bake biscuits as follows.
Cup of Yum
For the Biscuits
- Combine 1 ½ cups flour, baking powder, and salt.
- Immediately after butter is melted, add the cold milk. Mix until small shards of butter are visible.
- Combine wet and dry ingredients, starting with 1 ½ cups flour and adding more flour as needed. The dough should be slightly wet but you should be able to handle it with floured hands.
- Working with a few tablespoons of dough at a time, roll gently into a ball and flatten with your hand.
- Gently set on top of the pot pie filling in the slow cooker. Repeat until top is covered and dough is gone.
- Cook 1-2 more hours (on low - 30 minutes to 1 hour on high), or until the biscuit dough is cooked through.
- Optional: Broil on high for about 5 minutes to get a nice brown on top. Sprinkle with fresh parsley.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
133mg
(44%)
Sodium
1180mg
(49%)
Potassium
731mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3920IU
(78%)
Vitamin C
13.6mg
(15%)
Calcium
170mg
(17%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 1180mg | 49% |
| Potassium | 731mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3920IU | 78% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 170mg | 17% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.