5.0 from 156 votes
Crockpot Chicken Quesadillas Recipe
This crockpot chicken quesadilla recipe is so easy and packed with tons of flavor. Slow cooker chicken quesadilla recipe will be a new favorite. It's perfect for busy nights. Learn how to make chicken quesadillas.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 291 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 1 can diced tomatoes with green chilis (10 oz)
- 2 Tbsp taco seasoning (1/2 packet of Taco Seasoning)
- 1/2 onion chopped
- 6 flour tortillas (Burrito Size)
- 2 cups Monterrey Jack cheese (shredded)
Instructions
- Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
- Spoon mixture onto flour tortilla.
- Top with the Monterey Jack cheese. Fold in half.
- Cook on a heated griddle for a few minutes until it begins to brown. Flip.
- Continue until all the quesadillas are prepared.
- Serve with your favorite toppings and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
- *I love using Monterey Jack cheese in this recipe but this recipe would also be delicious with cheddar cheese or pepper jack cheese as well.
Nutrition Information
Serving
6g
Calories
291kcal
(15%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
526mg
(22%)
Potassium
358mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
459IU
(9%)
Vitamin C
8mg
(9%)
Calcium
338mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 6g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 526mg | 22% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 338mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.