4.7 from 81 votes
Crockpot Chicken Spaghetti Recipe
Bites of chicken, marinara, cream cheese, mozzarella, and a few other simple ingredients come together in the slow cooker to make a creamy sauce that pairs perfectly with spaghetti!Expanded step-by-step photos can be seen below the recipe card.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 651 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized cubes
- 48 ounces marinara sauce 2 jars
- 1 cup low sodium chicken broth
- 2 cloves garlic minced
- ½ onion diced
- 1 tablespoon Italian seasoning
- 8 ounces cream cheese cut into cubes (1 standard package)
- 1½ cups shredded Mozzarella cheese
- 16 ounces dry spaghetti noodles 1 box
Instructions
- Spray crockpot interior with nonstick cooking spray.
- Add the chicken, marinara, broth, garlic, onion, Italian seasoning, and cream cheese to the crockpot. Stir to combine. Cover and cook on LOW for 4-5 hours, or until the chicken is cooked through and 165°F internally.
- Turn the heat up to high, stir in the mozzarella, cover, and cook for 15 minutes, or until the cheese is melted.
- While the cheese is melting, cook the pasta according to the package directions. Drain in a colander.
- Stir in the pasta, tossing to coat in the sauce. Serve topped with optional parsley or Parmesan cheese.
Cup of Yum
Notes
- Storage: Store chicken spaghetti in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- For a faster recipe, cook on high for 2-3 hours.
- Feel free to mix up the cheese. Try half Parmesan, gruyere, cheddar, or fontina!
- Make the spaghetti sauce up to 3 days in advance. Then cook fresh spaghetti to pair with it!
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
73g
(24%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
1474mg
(61%)
Potassium
1255mg
(36%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1716IU
(34%)
Vitamin C
18mg
(20%)
Calcium
248mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 73g | 24% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1474mg | 61% |
| Potassium | 1255mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1716IU | 34% |
| Vitamin C | 18mg | 20% |
| Calcium | 248mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.