4.5 from 6 votes
Crockpot Chicken Tacos
These Crockpot Chicken Tacos need only 5-ingredients and a crockpot, or slow cooker, to make incredibly moist and tender Mexican style chicken tacos for taco night or any night.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings:
6
Calories:
197 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 large boneless skinless chicken breasts
- 1 taco seasoning or 3 Tablespoons Homemade Taco Seasoning, packet
- 2 cups Pico de Gallo or 1 can diced tomatoes and chiles
- corn tortilla or flour tortillas
- cheese lettuce, tomatoes, onions, cilantro, sour cream, salsa, sliced avocados, or guacamole, favorite toppings
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the top.
- Dump the pico de gallo or canned tomatoes and chiles over the top (liquid and all)
- Allow the chicken to cook on low for 6 - 8 hours.
- Using two forks, pull apart the chicken breasts, to shred the chicken. Leave in the crockpot for about 30 minutes.
- Place the shredded chicken in the tortillas.
- Top with your favorite toppings, such as cheese, lettuce, tomatoes, onion, cilantro, sour cream, avocados, etc.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
648mg
(27%)
Potassium
343mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
395IU
(8%)
Vitamin C
5.2mg
(6%)
Calcium
32mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 648mg | 27% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.