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Crockpot Chicken Tacos

These crockpot chicken tacos are perfect for meal prep and easy weeknight eating. 

Prep Time
5 mins
Cook Time
4 hrs
Servings: 6 servings
Calories: 147 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 2 tbsp taco seasoning
  • 12 oz salsa

Instructions

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  1. Place the chicken breasts in the crockpot and sprinkle the taco seasoning on top. Toss to coat the chicken evenly in the seasoning.
  2. Pour the salsa into the pot and toss again. Close the lid and set the temperature to low.
  3. Cook on low for 4-6 hours depending on the size of the chicken breasts. You are looking for an internal temperature of 165F.
  4. Once the chicken is cooked through, switch the temperature to warm. Remove the chicken from the crockpot and shred with two forks or a stand mixer.
  5. Return the chicken to the crockpot with the salsa and mix it together.
  6. Serve the chicken directly out of the crockpot on tortillas with all of your favorite taco toppings.

Notes

  • You can store the leftovers in an airtight container in the fridge for up to 4 days.
  • You can freeze the chicken and store for up to 4 months.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 571mg (24%) Potassium 566mg (16%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 384IU (8%) Vitamin C 3mg (3%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 4g 1%
Protein 25g 50%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 571mg 24%
Potassium 566mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 384IU 8%
Vitamin C 3mg 3%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.