4.9 from 93 votes
Crockpot Chicken Teriyaki
This is an easy Crock pot Teriyaki Chicken Recipe that your family will love. Crock pot chicken teriyaki is a quick and easy crock pot recipe.
Cook Time
8 hrs
Total Time
8 hrs
Servings: 6
Calories: 201 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 white onion
- 1/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 2 tsp minced garlic
- 1/2 tsp ground ginger
- 1/2 tsp pepper
- 2 tbsp sesame seeds Optional for Topping
- 2 talks green onions diced, Optional for Topping
Instructions
- Place chicken in a 6 quart crock pot and top with the chopped onions.
- In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.
- Pour this mixture on top of the chicken and onions in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred and then stir the chicken back into the sauce.
- Serve over rice topped with the sesame seeds and green onions.
Cup of Yum
Notes
- This recipe will blow your mind with all the flavor it has packed in it!
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
801mg
(33%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
62IU
(1%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 801mg | 33% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.