0 from 15 votes
Crockpot Chicken Tortilla Soup
The easiest, healthiest and tastiest recipe for Crockpot Chicken Tortilla Soup. Set it and forget it!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 374 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups yellow onion diced
- 1 large clove garlic grated
- 1 cup carrot diced
- 1 small zucchini diced
- 15.5 oz. sweet corn (1 can) drained
- 15 oz. black beans (1 can) drained and rinsed
- 15 oz. cannellini beans (1 can) drained and rinsed
- 10 oz. ROTEL (1 can)
- 4.5 oz mild green chiles (1 small can)
- salt & pepper to taste
- 1 tablespoon cumin
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 2 chicken breasts boneless, skinless; about 1 pound
- 6 cups chicken stock
- 5 corn tortillas cut into strips
- toppings if desired: fresh cilantro, chips, sour cream, avocado, etc.
Instructions
- Heat olive oil over medium heat in large skillet. Sautee onion, zucchini, carrot and garlic for 5-7 minutes or until veggies start to become tender.
- Add all canned ingredients to cold crockpot.
- Pour in cooked veggies.
- Add in chicken stock, spices and whole raw chicken breasts. Cover and cook on high for 4 hours or until chicken is thoroughly cooked.
- Remove chicken, shred and return to pot with strips of corn tortillas. Cover and cook another 10-20 minutes.
- Ladle into bowls and serve with any desired toppings.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
53g
(18%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
432mg
(18%)
Potassium
883mg
(25%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
3172IU
(63%)
Vitamin C
15mg
(17%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 432mg | 18% |
| Potassium | 883mg | 19% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 3172IU | 63% |
| Vitamin C | 15mg | 17% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.