4.4 from 261 votes
Crockpot Chicken Wild Rice Soup Recipe
Warm up from the chilly weather with this wonderfully hearty Crockpot chicken and wild rice soup. Effortless to make in your slow cooker, this creamy chicken soup is full of flavor.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 people
Calories: 454 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 12.9 ounces long grain wild rice mix about 3 boxes
- 3 chicken breasts
- 1 teaspoon poultry seasoning
- ¼ teaspoon sea salt
- ⅛ ground black pepper
- 1 cup celery stalks chopped
- 1 cup carrots peeled and diced
- 1 medium onion chopped
- 8 cups chicken bone broth
- ½ cup butter
- ½ cup all-purpose flour
- 2 cups whole milk
- Fresh parsley for garnish
Instructions
- Place uncooked rice and seasoning packet in slow cooker. Add chicken breasts, then season with poultry seasoning, salt and pepper.
- Place celery, carrots, and onion on top of seasoned chicken.
- Pour in chicken bone broth.
- Set slow cooker to LOW for 8 hours.
- Once chicken is cooked and rice is done, remove the chicken from the soup to shred, and set aside.
- In a small sauce pan, melt butter over medium heat. Once melted, add flour and whisk together. Heat until bubbly.
- Slowly stir in milk, heat for about 3 minutes until thickened.
- Pour butter mixture into soup in slow cooker. Stir to combine.
- Add shredded chicken back in to the slow cooker. Mix to combine.
- Serve with parsley to garnish.
Cup of Yum
Notes
- Storage: Store Crockpot chicken wild rice soup in an airtight container in the refrigerator for 3-4 days.
- Store Crockpot chicken wild rice soup in an airtight container in the refrigerator for 3-4 days.
- You can easily add in other veggies you have to this Crockpot chicken wild rice soup. Bell peppers and mushrooms are great additions.
- Make this soup gluten-free by using a GF 1:1 all purpose flour to thicken the soup.
- If making ahead of time, let the soup cool fully before storing it.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
48g
(16%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
1184mg
(49%)
Potassium
895mg
(26%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3229IU
(65%)
Vitamin C
20mg
(22%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 1184mg | 49% |
| Potassium | 895mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3229IU | 65% |
| Vitamin C | 20mg | 22% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.