4.6 from 30 votes
Crockpot Chinese Pork with Noodles
Slow cooked Chinese style pork tenderloin tossed with noodles and veggies. These noodles are bound to please the entire family!
Prep Time
30 mins
Cook Time
4 hrs 30 mins
Total Time
5 hrs 15 mins
Servings: 6
Calories: 574 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pork tenderloins 1 lb each
Sauce
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce low sodium
- 2 tablespoon hoisin sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- ¼ cup tomato sauce
- ¼ cup water
Toppings and Noodles
- 12 ounce chinese noodles
- 2 tablespoon sesame oil
- 2 tablespoon soy sauce
- 1 red pepper julienne
- 1 carrot julienne
- 1 cup Shiitake mushrooms sliced
- 3 green onions chopped
- 1 lime cut into wedges
- ¼ cup peanuts chopped
- cilantro chopped
- 1 Serrano pepper chopped (optional)
Instructions
- Spray crockpot with cooking spray. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the sauce ingredients. Pour over pork.
- Cover; cook on Low heat setting 4 hours 30 minutes. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.
- Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.
- Meanwhile, cook noodles as directed on package. Turn crockpot off.
- In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat. Cook for a minute or 2 just until carrots soften a bit. Pour stir fry veggies and noodles in crockpot over pork. Toss everything together. Sprinkle individual servings with peanuts, chopped cilantro and serrano peppers. Serve with lime wedges.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
574kcal
(29%)
Carbohydrates
47g
(16%)
Protein
40g
(80%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
98mg
(33%)
Sodium
1742mg
(73%)
Potassium
1017mg
(29%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2435IU
(49%)
Vitamin C
31.8mg
(35%)
Calcium
45mg
(5%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 1serving | |
| Calories | 574kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 1742mg | 73% |
| Potassium | 1017mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2435IU | 49% |
| Vitamin C | 31.8mg | 35% |
| Calcium | 45mg | 5% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.