0 from 3 votes
Crockpot Christmas Candy
Crockpot Christmas Candy is the perfect Holiday treat you'll want this winter! Made with white chocolate, peanuts, peppermints, cereal, and pretzels. It's sweet, salty, nutty, and delicious!
Prep Time
5 mins
Cook Time
2 hrs
Chill Time
30 mins
Total Time
2 hrs 35 mins
Servings: 48 pieces
Calories: 177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lbs. White Almond Bark
- 2 cups peanuts roasted, salted
- 12 peppermints crushed
- 2 cups pretzel sticks thin, broken into pieces
- 2 cups rice chex cereal
- 2 cups Cheerio cereal
- 1 cup chocolate chips semi-sweet
- holiday sprinkles
Instructions
- In your slow cooker on low heat add your almond bark.
- Next, add in your peanuts.
- Slow cook for 1 ½-2 hour until all melted.
- Once the chocolate is all melted add in your crushed peppermints, pretzels, and cereals.
- Stir gently to combine.
- I use a 1 ½ tablespoon cookie scoop to scoop the candy out onto parchment paper-lined pans.
- In a small microwave-safe bowl melt the semisweet chocolate in 30-second increments until melted and smooth.
- Drizzle the chocolate over the tops of the candy and top with holiday sprinkles.
- Chill the candy in the fridge for at least 30 minutes.
- Serve!
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
63mg
(3%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48pieces
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 63mg | 3% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.