4.6 from 183 votes
Crockpot Crack Chicken Recipe
This crack chicken recipe is the ultimate comfort meal made right in the crockpot. Creamy shredded chicken with ranch, cheese, and bacon!
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 30 mins
Servings: 8 people
Calories: 422 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1½ pounds boneless, skinless chicken breasts
- ½ cup low-sodium chicken broth
- 1 ounce ranch seasoning mix 1 packet
- 8 ounces cream cheese room temperature and cut into cubes (1 brick)
- 1 cup shredded sharp cheddar cheese divided
- ½ cup shredded Mozzarella cheese
- 8 ounces cooked bacon chopped and divided
- ½ cup sliced green onions divided
Instructions
- Spray the crock of a 6-quart crockpot with nonstick spray. Place the chicken breasts inside the crock. Pour the broth over the chicken, then sprinkle the ranch seasoning on top.
- Seal and cook on LOW for 4 hours.
- When the chicken is cooked, use two forks to shred it in the broth.
- Add the cubes of cream cheese, ½ cup of cheddar cheese, and the mozzarella cheese. Place the lid on the slow cooker, allowing the cheeses to melt in the residual heat for about 10 minutes.
- Remove the lid and stir, then add in half of the bacon and half of the green onion. Stir well to combine. Sprinkle the remaining cheese and bacon on top of the mixture.
- Place the lid back on the slow cooker for 5-10 more minutes, until the cheese is melted. Serve garnished with remaining green onions.
Cup of Yum
Notes
- Storage: Store crockpot crack chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1g
Calories
422kcal
(21%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
131mg
(44%)
Sodium
1071mg
(45%)
Potassium
540mg
(15%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
668IU
(13%)
Vitamin C
2mg
(2%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1g | |
| Calories | 422kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 131mg | 44% |
| Sodium | 1071mg | 45% |
| Potassium | 540mg | 11% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.