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Crockpot Creamy Garlic Chicken Bites
These Crockpot Creamy Garlic Chicken Bites are the perfect easy and crowd-pleasing meal! They're made with bite-sized pieces of tender chicken smothered in a simple, but rich and decadent cream sauce. Just 5 minutes of prep required!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 4 people
Calories: 383 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds chicken breast cut into 1 inch pieces
- 10.5 ounce can cream of chicken soup (1 can)
- 1 packet chicken gravy mix (.87 ounce)
- 6 cloves garlic minced
- 2 tablespoons butter cut into pats
Garnish (optional)
- chopped parsley
Instructions
- Add the cubed chicken to the crockpot. Layer on the soup, gravy, and minced garlic.
- Mix everything until the chicken is evenly coated. Lay the pats of butter over the top.
- Cover and cook on high for 2-3 hours, or low for 3-4. Don't over cook this or the chicken can get dry.
- Once done, mix the chicken with the creamy sauce and garnish with chopped parsley.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
7g
(2%)
Protein
50g
(100%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
166mg
(55%)
Sodium
831mg
(35%)
Potassium
896mg
(26%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
379IU
(8%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 50g | 100% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 166mg | 55% |
| Sodium | 831mg | 35% |
| Potassium | 896mg | 19% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.