0 from 12 votes
Crockpot Creamy Ranch Chicken Recipe
5-ingredient dump-and-go Slow Cooker Ranch Chicken Tacos make for an easy dinner or freezer meal!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 462 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large chicken breasts (halved, boneless and skinless)
- 8 ounces cream cheese
- 2 tablespoons Ranch dressing mix
- 1/2 cup chicken broth
- 1 cup cheddar cheese (shredded)
Instructions
- Place the chicken in the bottom of the crockpot. Then cut the cream cheese into two pieces and place each part on a piece of chicken.
- Sprinkle the top with ranch dressing and pour the broth in the pan.
- Sprinkle with the shredded cheese and place the lid on the crockpot.
- Set on high for 4 hours or low for 6.
- To shred the chicken, you can use 2 forks, or a hand mixer works wonderfully, just place in the pan and mix for a minute or 2.
Cup of Yum
Notes
- Tips:
- Storage:
- Taco Toppings - Feel free to use my suggestions for taco toppings or serve it with your favorite taco toppings instead.
- Tortilla Options - Use your favorite tortillas, or wraps. These could be traditional four tortillas, corn tortillas, or green leaf lettuce for lettuce wraps.
- Shred Chicken - An easy way to shred chicken is to use a hand mixer.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1060mg
(44%)
Potassium
549mg
(16%)
Sugar
2g
(4%)
Vitamin A
1078IU
(22%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1060mg | 44% |
| Potassium | 549mg | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1078IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.