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Crockpot Creamy Ranch Chicken
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 297 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes cut into 2 inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
- *You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.
- *Any cream soup would work great in this recipe instead of the cream of chicken soup.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
852mg
(36%)
Potassium
1051mg
(30%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
6066IU
(121%)
Vitamin C
10mg
(11%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 852mg | 36% |
| Potassium | 1051mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 6066IU | 121% |
| Vitamin C | 10mg | 11% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.