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Crockpot Fondue
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Crockpot Fondue

This Chocolate Fondue is rich, creamy and decadently delicious and 100% fool proof made in the crockpot! It makes the perfect make ahead party or special occasion appetizer or dessert for Valentine's Day, baby/bridal showers, movie night or just because!  See post for tons of ideas of what to do with leftover Chocolate Fondue.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray nonstick
Chocolate Fondue
  • 12 oz. semisweet chocolate chips or coarsely chopped bakers chocolate, quality
  • 4 oz. bittersweet chocolate chips or coarsely chopped bakers chocolate, quality
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons unsalted butter cubed
  • 2 tablespoons light corn syrup (optional but recommended)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Dipper Ideas
  • strawberries
  • banana
  • pound cake
  • angel food cake
  • pretzels
  • marshmallows
  • brownies
  • potato chips
  • donuts
  • graham crackers
  • Oreo cookies

Instructions

    Cup of Yum
  1. Lightly grease slow cooker with nonstick cooking spray.
  2. Add all of the Chocolate Fondue ingredients and gently stir. Cover and cook on LOW for 1 hour, stirring every 15-20 minutes.
  3. Fondue is ready when chocolate is completely melted and smooth after whisking. Mine took exactly one hour.
  4. Turn the slow cooker to warm and serve with assorted dippers.

Notes

  • *Use ONLY Guittard or Ghirardelli chocolate for best results
  • Dark Chocolate Fondue:  swap the 4-ounce bittersweet chocolate with the 12-ounce semi-sweet chocolate.
  • Peanut Butter Chocolate Fondue:  eliminate bittersweet chocolate and add 1/2 cup creamy peanut butter (NOT natural).  You can stir in additional peanut butter once the chocolate has melted for even more "peanut butter" taste if desired.
  • Mexican Chocolate Fondue:  add 1/2 teaspoon of cinnamon and  ancho chili pepper.
  • Toffee Chocolate Fondue:  add 1/4 cup toffee bits (Heath Bits O'Brickel) to the chocolate fondue.
  • Peppermint Chocolate Fondue:  stir in 1 teaspoon peppermint extract to the chocolate fondue once it has melted.  Add more to taste if you want a stronger peppermint flavor.
  • Pour chocolate into an airtight, freezer safe container.
  • Let chocolate cool completely.
  • Freeze for up to 1 month.
  • When ready to use, thaw in the refrigerator overnight.
  • Reheat Chocolate Fondue gently in the microwave at 50% power, stirring frequently or heat in a slow cooker on LOW, stirring frequently until warmed through then turn to WARM setting.