Crockpot French Toast
This irresistible crockpot French toast is the ultimate morning breakfast.
Ingredients
- 2 large eggs
- 1 cup (250ml) milk
- ¾ cup (175ml) double cream
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- 3.5 ounces (100g) blueberries
- 8 brioche rolls if your dish is shallow, cut in half again the other way to make shorter pieces, each one split in half
- A handful of sliced almonds
- Strawberries to serve
- icing sugar for dusting
Instructions
- Whisk together the eggs, milk, double cream, vanilla and nutmeg until combined
- Cut brioche rolls into rough pieces.
- Lay half the cut brioche rolls in the slow cooker bowl along with half the blueberries and almonds.
- Then layer with the remaining brioche.
- Pour all the egg mixture over the bread and scatter over the remaining blueberries and almonds.
- Put the bowl in the cooker, close the lid, switch it on, select the slow cooker programme and set the time for 2.5 hrs.
- Serve the slow cooker brioche French toast with extra fruit, nuts and maple syrup.
Notes
- Experiment with different types of bread. So, use croissants instead of brioche rolls for this Crockpot French Toast recipe. Alternatively, cinnamon raisin bread, gluten-free bread, or whole wheat bread can add unique flavors and textures.
- Moreover, to create a more decadent version, add a layer of cream cheese or a sprinkle of chocolate chips between the bread slices.
- Add more maple syrup if you have a sweeter tooth.
- So, good news, you can easily double the recipe. Just make sure your slow cooker is large enough to hold it all.
- Cooking times may vary depending on the size, make, and model of your slow cooker. Make sure to consult your manual as necessary.
Experiment with different types of bread. So, use croissants instead of brioche rolls for this Crockpot French Toast recipe. Alternatively, cinnamon raisin bread, gluten-free bread, or whole wheat bread can add unique flavors and textures.
Moreover, to create a more decadent version, add a layer of cream cheese or a sprinkle of chocolate chips between the bread slices.
Add more maple syrup if you have a sweeter tooth.
So, good news, you can easily double the recipe. Just make sure your slow cooker is large enough to hold it all.
Cooking times may vary depending on the size, make, and model of your slow cooker. Make sure to consult your manual as necessary.
Storage - It can keep well for up to 3 days, and using single-serving containers or bags will make reheating super easy.
- Experiment with different types of bread. So, use croissants instead of brioche rolls for this Crockpot French Toast recipe. Alternatively, cinnamon raisin bread, gluten-free bread, or whole wheat bread can add unique flavors and textures.
- Moreover, to create a more decadent version, add a layer of cream cheese or a sprinkle of chocolate chips between the bread slices.
- Add more maple syrup if you have a sweeter tooth.
- So, good news, you can easily double the recipe. Just make sure your slow cooker is large enough to hold it all.
- Cooking times may vary depending on the size, make, and model of your slow cooker. Make sure to consult your manual as necessary.
- Storage - It can keep well for up to 3 days, and using single-serving containers or bags will make reheating super easy.
Nutrition Information
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 985
% Daily Value*
| Calories | 985kcal | 49% |
| Carbohydrates | 92g | 31% |
| Protein | 25g | 50% |
| Fat | 59g | 91% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 427mg | 142% |
| Sodium | 835mg | 35% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 2327IU | 47% |
| Vitamin C | 3mg | 3% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.