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Crockpot French Toast Casserole {Pumpkin Spice Edition}

The perfect EASY Fall breakfast! This Crockpot French Toast Casserole is bursting with all of your favorite flavors of the season!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Additional Time
5 hrs
Total Time
2 hrs 40 mins
Servings: 10
Calories: 445 kcal
Course: Breakfast
Cuisine: American

Ingredients

French Toast Ingredients:
  • 1 cup canned pumpkin
  • 1 1/2 cup half and half
  • 3/4 cup light brown sugar packed
  • 5 eggs beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup Pumpkin Spice Coffee Creamer
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon ground cloves
  • 1 loaf about 16 ounces french bread, cubed
Caramel Sauce Ingredients:
  • 3/4 cup butter
  • 1 1/2 cups light brown sugar packed
  • 1 Tablespoon maple extract
  • 2 Tablespoons water
  • 1/4 teaspoon sea salt
  • 1/2 cup evaporated milk
  • 1 Tablespoon vanilla extract

Instructions

To Make the Crock Pot French Toast
    Cup of Yum
  1. In a large mixing bowl, whisk together pumpkin, half and half, light brown sugar, eggs, vanilla, pumpkin spice coffee creamer, ground nutmeg, maple syrup, and ground cloves.
  2. Add cubed bread to the liquid mixture and stir well to coat all the bread.
  3. Cover and refrigerate mixing bowl for at least 5 hours, or overnight if possible.
  4. When you're ready to make your bread pudding, coat the inside of slow cooker with non-stick spray.
  5. Pour your bread and any remaining liquid (that hasn't been soaked up by bread) into the crockpot.
  6. Cook on low for 4 hours and 30 minutes, or if you are pressed for time, cook on high for 2 hours and 30 minutes.
To Make the Caramel Sauce:
  1. Add butter, brown sugar, water, maple extract, and sea salt to a medium saucepan and cook over medium heat, stirring until butter melts.
  2. Bring to a boil for 5 minutes, stirring often to prevent burning.
  3. After 5 minutes, remove pan from heat and stir in in 1/2 cup milk and vanilla. Whisk until well combined.
  4. Pour sauce over plated bread pudding.
  5. Top with whipped cream and pecans.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 135mg (45%) Sodium 255mg (11%) Potassium 254mg (7%) Sugar 55g (110%) Vitamin A 4515IU (90%) Vitamin C 1.6mg (2%) Calcium 144mg (14%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 135mg 45%
Sodium 255mg 11%
Potassium 254mg 5%
Sugar 55g 110%
Vitamin A 4515IU 90%
Vitamin C 1.6mg 2%
Calcium 144mg 14%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.