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Crockpot Goulash
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 8 servings
Calories: 373 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 ½ medium onions diced
- 3 cloves garlic minced
- 1 green bell pepper diced
- 6 ounces tomato paste
- ½ cup water
- 24 ounces pasta sauce jarred or canned
- 28 ounces canned diced tomatoes with juices, 1 can
- 2 tablespoons Worcestershire sauce
- 8 ounces canned mushrooms with juices, 1 can
- 1 tablespoon Italian seasoning
- ½ teaspoon seasoned salt or to taste
- 3 cups medium shells uncooked
Instructions
- Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
- Cook on High for 2 hours or low for 4-5 hours.
- Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Cup of Yum
Notes
- This recipe creates a thick goulash if you prefer your goulash to be thinner, increase the water to 1 ½ or 2 cups.
Nutrition Information
Calories
373
(19%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
749mg
(31%)
Potassium
1352mg
(39%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
875IU
(18%)
Vitamin C
34.8mg
(39%)
Calcium
92mg
(9%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373 | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 749mg | 31% |
| Potassium | 1352mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 34.8mg | 39% |
| Calcium | 92mg | 9% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.