5.0 from 54 votes
Crockpot Green Bean Casserole
Healthy, colorful, and bursting with flavor, this crockpot green bean casserole is the perfect side dish for any occasion.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 8 cups
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 cups frozen cut green beans thawed (2 lbs)
- 21 ounces condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 2 teaspoons soy sauce
- ¾ teaspoon black pepper
- ¼ teaspoon seasoned salt or to taste
- 3 cups crispy fried onions divided
Instructions
- Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
- Cook on low for 2 ½ to 3 hours or until beans are tender.
- Once cooked through, turn the slow cooker to warm.
- In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
- Sprinkle fried onions on top just before serving.
Cup of Yum
Notes
- In place of frozen beans, you can use 4 cans (14½ ounces each) of drained green beans.
- Optional Additions:
- Store leftovers in an airtight container in the fridge for up to
- 1 ½ cups shredded cheddar cheese (favorite!)
- fried mushrooms, onions, garlic, and/or shallots
Nutrition Information
Calories
225
(11%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
877mg
(37%)
Potassium
378mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
818IU
(16%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225 | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 877mg | 37% |
| Potassium | 378mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.